Ingredients
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8
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Forbidden Celery, This secret recipe was passed on to me by my MIL She said it came from her mother, who got it from a chef at a country club The chef, so the story goes, required that she keep the recipe a secret and forbid that it be shared Since the chef is (by now) long passed, I feel comfortable sharing the recipe I normally make double batches, it will not last I tried it with fat-free cream cheese and my husband rejected it Personally, I thought it worked just fine
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Steps
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1
Done
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Soften the Cream Cheese to Room Temperature. Dissolve the Bouillon Cube in Very Hot Water. Mince the Onion Very Very Finely (mush It Up). Clean the Celery. |
|
2
Done
|
Combine Cream Cheese and Bouillon Water. Use Your Mixer and Whip It Until Fluffy and Soft. |
|
3
Done
|
Spread Onto Celery Sticks (or Put the Dip in the Middle of a Bowl and Place Celery Sticks Around It). |
|
4
Done
|
the Dip Can Be Made in Advance (up to 2 Days). I Generally "garnish" With a Sprinkle of Celery Powder to Give Interest to the Plate. |
