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Forevermamas Chicken Or Turkey Cutlets

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Ingredients

Adjust Servings:
4 chicken breast halves, pounded to 1/4-inch thick (or the equivalent of turkey breasts)
1/2 cup balsamic vinegar
4 teaspoons honey
1 1/4 cups italian seasoned breadcrumbs
salt and pepper
3 - 4 tablespoons olive oil
6 garlic cloves, minced (if you're a garlic lover, add more to your taste)
1/2 cup white wine
1 - 1 1/2 cup vermouth
minced parsley, for garnish

Nutritional information

291.8
Calories
113 g
Calories From Fat
12.6 g
Total Fat
2.6 g
Saturated Fat
31.2 mg
Cholesterol
476.9 mg
Sodium
26.1 g
Carbs
1.3 g
Dietary Fiber
8.6 g
Sugars
13.9 g
Protein
96g
Serving Size

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Forevermamas Chicken Or Turkey Cutlets

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    Cuisine:

    Delicious!!! Made this tonight for dinner with garlic green beans and served over Cauliflower "Risotto". I substituted chicken broth for the white wine and vermouth (didn't have any) I also didn't dredge the chicken in bread crumbs, I just seasoned the cutlets with S/P, garlic powder & italian seasoning. This was a HUGE hit with everyone! 11 year old proclaimed this needs to be made again SOON!!! Thanks for the delicious recipe!!

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Forevermama’s Chicken or Turkey Cutlets With Balsamic Vinegar, This is a quick and wonderful meal great for weeknights and to serve for company It is a very flavorful dish that imparts an almost fruity taste due to the combination of the wines and balsamic vinegar When I make it, it reminds me of my father-in-law because out of all the dishes I made, this was one of his favorites Enjoy!, Delicious!!! Made this tonight for dinner with garlic green beans and served over Cauliflower Risotto I substituted chicken broth for the white wine and vermouth (didn’t have any) I also didn’t dredge the chicken in bread crumbs, I just seasoned the cutlets with S/P, garlic powder & italian seasoning This was a HUGE hit with everyone! 11 year old proclaimed this needs to be made again SOON!!! Thanks for the delicious recipe!!, Delicious!!! Made this tonight for dinner with garlic green beans and served over Cauliflower Risotto I substituted chicken broth for the white wine and vermouth (didn’t have any) I also didn’t dredge the chicken in bread crumbs, I just seasoned the cutlets with S/P, garlic powder and italian seasoning This was a HUGE hit with everyone! 11 year old proclaimed this needs to be made again SOON!!! Thanks for the delicious recipe!!


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    Steps

    1
    Done

    Rinse Chicken or Turkey Breasts in a Colander, Let Drain.

    2
    Done

    Mix Vinegar and Honey Until Honey Dissolves. Set Aside.

    3
    Done

    Season Bread Crumbs With Salt and Pepper. Dredge Chicken or Turkey Breasts in the Italian Seasoned Bread Crumbs, Pressing Well to Make Them Adhere.

    4
    Done

    Heat a Skillet Over Medium Heat. Add 1 - 2 Tablespoons Olive Oil Until It Is Hot.

    5
    Done

    Saute the Chicken Cutlets For 1 Minute Per Side (note That the Cutlets Won't Be Cooked All the Way Through, Because They Will Cook Later in Recipe). Transfer Them to a Platter.

    6
    Done

    Add the Remaining Oil and Garlic to the Pan and Cook Just Until Garlic Is Golden (garlic Burns Easily, So Be Careful or It Will Impart a Bitter Taste).

    7
    Done

    Add the White Wine and Vermouth. Boil the Mixture Until Sauce Is Reduced by Half (more or Less).

    8
    Done

    Add Reserved Honey and Vinegar Mixture and Cook Until Syrupy. Taste For Seasoning.

    9
    Done

    Place the Cutlets Back in the Pan and Simmer For 3 - 4 Minutes More or Until Completely Cooked. Garnish With Parsley.

    10
    Done

    a Little Bit of a Tip: If You Prefer Extra Sauce, Just Increase the Sauce Ingredients. This Sauce Is Scrumptious Over Rice.

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    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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