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Forget Applesauce, Serve Apples

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Ingredients

Adjust Servings:
2 apples, pared,cored,sliced thin
1 tablespoon freshly squeezed lemon juice
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon honey

Nutritional information

78.2
Calories
27 g
Calories From Fat
3 g
Total Fat
1.8 g
Saturated Fat
7.6 mg
Cholesterol
21.4 mg
Sodium
14.2 g
Carbs
1.7 g
Dietary Fiber
11.6 g
Sugars
0.2 g
Protein
103g
Serving Size

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Forget Applesauce, Serve Apples

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    Cuisine:

    A delicious side dish served with recipe #76920, recipe #148484, and broccoli and carrots. Even better than applesauce. Think this recipe would be good as a dessert with cinnamon added and buttered breadcrumbs on top.

    • 28 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Forget Applesauce, Serve Apples!, Hands up, who serves applesauce at the dinner table? How about trying this instead? It’s easy to prepare, luscious, and you’ll be amazed at how such a simple dish will impress family and friends This is great when served with a roast especially pork, chicken or turkey Use whatever apples you prefer; I like golden delicious for this recipe If you like the taste of cinnamon, a pinch can be added when cooking (don’t add too much, or the apples will have a dessert taste) , A delicious side dish served with recipe #76920, recipe #148484, and broccoli and carrots Even better than applesauce Think this recipe would be good as a dessert with cinnamon added and buttered breadcrumbs on top


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    Steps

    1
    Done

    In a Bowl, Combine Apple Slices and Lemon Juice; Toss Gently but Well.

    2
    Done

    in a Skillet, Melt Butter Over Medium-High Heat and Add Apples (and Any Lemon Juice in the Bowl) and Honey.

    3
    Done

    Cook For 2 or 3 Minutes, Stirring Gently, Until Apples Are Glazed, and Tender.

    4
    Done

    Serve Immediately.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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