Ingredients
-
3
-
1/2
-
1/2
-
2
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Forget the Cans- Real Green Bean Casserole, My vegetable-picky husband swore he HATED green bean casserole Turned out he just hates the mushy texture of it all, and the flavor of the canned beans his mom always served him Get ready Super-wives of the world- this is NOT your mother-in-law’s green bean casserole!, I will change my rating after I make this But I just wanted to point out that if the title of a recipe says forget the cans you would think that there isn’t any canned soup in this recipe I was all excited when I saw the title of the recipe because I thought it was a recipe from scratch but then I saw it still had canned soup in it Its just a misleading name of the recipe That is all I am trying to say , I made this to take to the in laws for thanksgiving It was SPECTACULAR The flavor was amazing I was surprised at the reactions I received from it, will definitely be doing this one again for Christmas the only thing I did differently, is used much less of the fried onion rings I probably sprinkled a cup or so on top, just barely covering the dish People that don’t typically like green bean casserole, LOVED this green bean casserole
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Steps
1
Done
|
Preheat Oven to 350 Degrees. |
2
Done
|
Melt Butter in a Large Skillet. |
3
Done
|
Steam the Green Beans in a Steamer Basket Until They Are Al Dente (10-12 Minutes) |
4
Done
|
Saute Diced Onions and Sliced Mushrooms in the Butter in a Skillet While Green Beans Are Cooking. |
5
Done
|
in a Greased 1 1/2 Quart Baking Dish, Combine Your Cooked Green Beans, Onion/Mushroom/Butter Mixture, and Cream of Mushroom Soup, Black Pepper, Garlic Salt. |
6
Done
|
Bake 25 Minutes. |
7
Done
|
Remove the Casserole Dish from the Oven. Add Fried Onions and Top With Cheese. |
8
Done
|
Set Oven to Broil, and Put Casserole Dish Back in, and Leave It in For 1-3 Minutes- Just Until the Cheese Is Golden. |