0 0
Forgotten Cookies Diabetic

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 egg whites at room temperature
2/3 cup sugar substitute (splenda recommended)
1 pinch salt
1 teaspoon vanilla extract
1 cup finely chopped pecans
1/4 cup sugar free chocolate chips finely chopped

Nutritional information

402.9
Calories
235 g
Calories From Fat
26.2 g
Total Fat
2.2 g
Saturated Fat
0 mg
Cholesterol
88.3mg
Sodium
38.6 g
Carbs
3.5 g
Dietary Fiber
31.9 g
Sugars
6.5 g
Protein
291g
Serving Size (g)
1
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Forgotten Cookies Diabetic

Features:
    Cuisine:

      I haven't tried this recipe yet but I couldn't pass up posting it because I don't want to lose it and others might enjoy a "legal" cookie recipe. I'm totally guessing at the yield. Zaar is listing the calorie and fat content (mostly fron the nuts) for a dozen cookines. Dividing 12 into that amount breaks down to each cookie having 33.5 calories. If you wish to lower it more just use less nuts.

      • 755 min
      • Serves 3
      • Easy

      Ingredients

      Directions

      Share

      Forgotten Cookies-Diabetic,I haven’t tried this recipe yet but I couldn’t pass up posting it because I don’t want to lose it and others might enjoy a “legal” cookie recipe. I’m totally guessing at the yield. Zaar is listing the calorie and fat content (mostly fron the nuts) for a dozen cookines. Dividing 12 into that amount breaks down to each cookie having 33.5 calories. If you wish to lower it more just use less nuts.,I made this recipe because a local mechanic came to my rescue. He is a diabetic. I had never made a diabetic dessert before.That being said, this recipe is really easy and fun to make. I couldn’t find any sugar-free chocolate chips, so used semi-sweet and chopped then up really fine. The taste of Splenda is not the greatest, but I think this is a great sweet treat for the diabetics out there. I haven’t heard if my mechanic friend liked them, but if not, that’s okay, my mom and I sure enjoyed them!


      Discover ground-breaking new supplements!    SHOP & SAVE


       

      Steps

      1
      Done

      Preheat Oven to 350.

      2
      Done

      Beat Egg Whites Until Foamy.

      3
      Done

      Gradually Add Sugar Substitute and Continue Beating Until They Hold Stiff Peaks.

      4
      Done

      Add Salt and Vanilla.

      5
      Done

      Stir Well.

      6
      Done

      Stir in Pecans and Chocolate Chips.

      7
      Done

      Cover Cookie Sheet With Foil and Spray With a Non Stick Spray.

      8
      Done

      Drop by Teaspoonfuls Onto the Foil. Put in Oven Then Turn the Oven Off.

      9
      Done

      Leave Overnight in Oven With Door Closed.

      Avatar Of Elise Stewart

      Elise Stewart

      Spice savant creating dishes that pack a flavorful punch with each bite.

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      Chocolate Orange Cheesecake With
      previous
      Chocolate Orange Cheesecake With
      Grilled Indonesian Chicken Satay
      next
      Grilled Indonesian Chicken Satay
      Chocolate Orange Cheesecake With
      previous
      Chocolate Orange Cheesecake With
      Grilled Indonesian Chicken Satay
      next
      Grilled Indonesian Chicken Satay

      Add Your Comment

      six + 15 =