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Formaggio Con Le Pere Pears And Cheese

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Ingredients

Adjust Servings:
6 pears, firm
400 g pecorino cheese
black pepper, to taste

Nutritional information

587.8
Calories
246 g
Calories From Fat
27.4 g
Total Fat
17.2 g
Saturated Fat
104.2 mg
Cholesterol
1205.5 mg
Sodium
57 g
Carbs
10.7 g
Dietary Fiber
34.5 g
Sugars
33.2 g
Protein
297g
Serving Size

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Formaggio Con Le Pere Pears And Cheese

Features:
    Cuisine:

    The Art of Cookery website is where this recipe was found and is followed by a tip for those of us watching our fiqures. Pears and cheese as a starter will stimulate both appetite and taste buds, so this is best for those who are not watching their weight. Even if you are worried about the waistline though, don't deny yourself this delicious combination, you can still enjoy it but as a main course. This recipe will be included in the Zaar World Tour swap game.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Formaggio Con Le Pere (Pears and Cheese), The Art of Cookery website is where this recipe was found and is followed by a tip for those of us watching our fiqures Pears and cheese as a starter will stimulate both appetite and taste buds, so this is best for those who are not watching their weight Even if you are worried about the waistline though, don’t deny yourself this delicious combination, you can still enjoy it but as a main course This recipe will be included in the Zaar World Tour swap game


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    Steps

    1
    Done

    Wash and Peel Pears. Being Careful not to Loose Any of the Juice, Cut the Pears Into Cubes and Place in a Salad Bowl. Dice the Pecorino and Add to the Chopped Fruit. Mix Together and Leave to Stand For Ten Minutes.

    2
    Done

    Finely Grind Black Pepper Over Top of Mixture Before Serving.

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    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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