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Fortune Cookies

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Ingredients

Adjust Servings:
2 large egg whites
1/3 cup sugar
4 tablespoons melted butter, cooled
1/2 cup flour
1/4 teaspoon salt
1/2 teaspoon almond extract
1/2 teaspoon lemon extract

Nutritional information

93.8
Calories
42 g
Calories From Fat
4.7 g
Total Fat
2.9 g
Saturated Fat
12.2 mg
Cholesterol
109.9 mg
Sodium
11.5 g
Carbs
0.2 g
Dietary Fiber
6.7 g
Sugars
1.4 g
Protein
21 g
Serving Size

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Fortune Cookies

Features:
    Cuisine:

    Came out great! Easy to follow recipe and short ingredients list.

    • 37 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Fortune Cookies,This is a great recipe that came from the Food Network, so I wanted to post it here (I was looking for a really good fortune cookie recipe on here). One thing, I did find that when used the recommended tablespoon in putting the batter on the cookie sheet, the centers of the cookies were too “doughy” and the edges were golden brown, and the cookies broke when I tried to bend them into the fortune cookie shape. So, using a rubber bowl scraper, I put a small amount on the cookie sheet and just swirled it around until it was a nice, thin layer, about 3-inches in diameter. This worked perfectly! But, when the recipe says only make a few at a time, it’s no joke! These harden quickly and unless you’ve got others in the kitchen to help or you move with lightning speed, I suggest only making 2 or 3 at a time.,Came out great! Easy to follow recipe and short ingredients list.


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    Steps

    1
    Done

    You Will Also Need: 2 1/2 X 1/2-Inch Fortune Strips.

    2
    Done

    Preheat Oven to 350f.

    3
    Done

    Grease a Cookie Sheet Thoroughly.

    4
    Done

    Whip the Egg Whites on Low Speed Until Light and Foamy.

    5
    Done

    Blend in the Sugar and Continue to Beat Until Soft Peaks Form.

    6
    Done

    Pour in the Melted Butter, Flour, Salt, and Extracts; Mix Until Well Combined.

    7
    Done

    Drop a Tablespoon of the Batter Onto the Prepared Cookie Sheet.

    8
    Done

    Using the Back of a Spoon, Spread the Batter Evenly Into Very Thin 3-Inch Rounds.

    9
    Done

    Alternatively, Use the Lid of a Jar With a 3-Inch Circle Punched Out as a Template, Pour the Batter in the Ring, and Remove.

    10
    Done

    Because You Must Work Quickly to Shape These Cookies, Bake Just 3 at a Time.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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