Ingredients
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48
-
8
-
-
1/2
-
2
-
2
-
1
-
2
-
-
-
-
-
-
-
Directions
Fortune Restaurant Shrimp Walnut, I have not tried this recipe, It is for an ISO on the recipe request board. It looks very tasty and not very difficult to make., Since my Fiance likes this dish from a local restaurant I decided to try it. The preparation took longer than I expected. I followed the recipe exactly except used corn starch instead of the Water chestnut starch. The sauce was not sweet enough and the walnuts didn’t carmelize like I expected. The shrimp was done perfectly and had an excellent flavor – A new way to cook my shrimp. If I make this dish again I would want to have a nice glaze on the Walnuts and would add some honey to sweeten sauce. Thanks for taking the time to post this recipe., I have not tried this recipe, It is for an ISO on the recipe request board. It looks very tasty and not very difficult to make.
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Steps
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1
Done
|
Cook Shrimp in Boiling Water 5 to 10 Seconds. |
|
2
Done
|
Place in Colander and Rinse With Cold Water. |
|
3
Done
|
Sprinkle Shrimp With Water Chestnut Starch. |
|
4
Done
|
Mix to Coat Evenly. |
|
5
Done
|
Heat Large Wok and Add Enough Vegetable Oil to Fry Shrimp. |
|
6
Done
|
Heat Oil to 300 Degrees. |
|
7
Done
|
When Oil Is Very Hot, Add Starched Shrimp and Fry 2 Minutes. |
|
8
Done
|
With Slotted Spoon, Remove Shrimp For 30 Seconds, Then Return to Oil and Fry For Another Minute. |
|
9
Done
|
When Done, Remove and Let Drain on Paper Toweling. |
|
10
Done
|
in Large Bowl, Mix Mayonnaise, Coconut Juice and Lemon Juice. |
