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Found in Country Living magazine and posting here for safekeeping This is really good I make this for family gatherings and usually make a double batch

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Ingredients

Adjust Servings:

	16 ounces low fat cottage cheese
	16 ounces reduced-fat sour cream
	12 ounces soft light cream cheese
	1/2 cup marinade ("claud's barbecue brisket marinade sauce," a liquid marinade found in supermarkets near the barbecue)
	1 1/2 cups hormel real crumbled bacon

Nutritional information

63.5

Calories

42 g

Calories From Fat

4.8 g

Total Fat

3 g

Saturated Fat

15.7 mg

Cholesterol

112.6 mg

Sodium

1.5 g

Carbs

0 g

Dietary Fiber

0.1 g

Sugars

3.6 g

Protein

29g

Serving Size

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Found in Country Living magazine and posting here for safekeeping This is really good I make this for family gatherings and usually make a double batch

Name: Found in Country Living magazine and posting here for safekeeping This is really good I make this for family gatherings and usually make a double batch
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 30-50
Cuisine: American
Ingredients: : 16; : 16; : 12; : 1/2; : 1 1/2

Features:

Cuisine:

American

Great dip and differant from any I've made before. I cut this in half as didn't have that many to eat it and it was sooooo yummy. Loved the blend of all the mixes and then the smokey bacan - a great "man dip" as DH called it. I make some minor changes - made my own bacon and crumbled it (don't like those bacon bit things) and couldn't find Claud's Marinade but did find a Mesquite Marinade and it worked great. Kept it in the fridge over night before serving and glad I did. Even though I cut it in half there's plenty left and DH has already been into it and has told me to keep this one for the next time we have company. Thanks for posting. Made for PAC Fall-09

35 min
Serves 30
Easy

Ingredients

16
16
12
1/2
1 1/2

Directions

Bacon Dip, Found in Country Living magazine and posting here for safekeeping This is really good I make this for family gatherings and usually make a double batch , Found in Country Living magazine and posting here for safekeeping This is really good I make this for family gatherings and usually make a double batch

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Steps

1 Done	Beat Cottage Cheese With Mixer Until Smooth. as an Alternate Method, the Cottage Cheese Can Be Pureed in a Blender.
2 Done	Combine Sour Cream, Cream Cheese, and Pureed Cottage Cheese in Large Mixer Bowl.
3 Done	Mix First on Low and Then on Medium Until Thoroughly Creamed Together. Scrape Sides of Bowl as Needed.
4 Done	at Low Speed, Slowly Add Claud's Sauce and Then Shredded Bacon. Mix Until Well Combined, Scraping Bowl as Needed.
5 Done	Refrigerate Several Hours (preferably Overnight). Stir Briefly by Hand Before Serving With Chips or Crackers.