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Found on a commercial garlic grower’s website on the internet: All of the Greek restaurants serve a dark

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Ingredients

Adjust Servings:
1 lb potato
2 tablespoons chopped garlic
1 teaspoon salt
1/2 cup olive oil
2 teaspoons lemon juice

Nutritional information

1331.5
Calories
976 g
Calories From Fat
108.5 g
Total Fat
15.1 g
Saturated Fat
0 mg
Cholesterol
2357.8 mg
Sodium
85.5 g
Carbs
10.4 g
Dietary Fiber
4 g
Sugars
10.3 g
Protein
595g
Serving Size

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Found on a commercial garlic grower’s website on the internet: All of the Greek restaurants serve a dark

Features:
    Cuisine:

    Really easy to make and very tasty. I have been looking for a Skordalia recipe for a long time...this one is a winner!

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Skordalia, Found on a commercial garlic grower’s website on the internet: All of the Greek restaurants serve a dark, crusty bread with a garlic dip they call Skordalia It’s a very simple and economical dish Even people who wouldn’t think they would like garlic will like this For years we’d go down there and hit all the clubs We could never find out what was in it We’d go home and we thought: There must be yogurt in it , but we could never really get it Finally one day we went into Stacy’s Restaurant and it turned out that Julie Stacy had and gave us the recipe: , Really easy to make and very tasty I have been looking for a Skordalia recipe for a long time this one is a winner!, Oh YUM!! Thank you so much for this recipe! It has become my all-time favorite accompanyment to crusty bread I wasn’t quite sure of the consistency, since I’ve never had it before – and the recipe didn’t specify with or without skins – so I wasn’t sure if I did it right (even tho it was delicious!) Just yesterday, we went to a greek restaurant and ordered skordalia – next time I know to remove the skins and really puree it all together I can’t wait for next time!! 🙂


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    Steps

    1
    Done

    Take One Pound of Potatoes, Peeled, Diced and Boiled Until Soft.

    2
    Done

    Pour Out the Water and Leave Them in the Pan a Couple of Minutes to Dry Out.

    3
    Done

    Meanwhile You've Taken Two Tablespoons of Chopped Garlic and Prepared That With a Teaspoon of Salt and a Half a Cup of Olive Oil.

    4
    Done

    the Greeks Swear That You Have to Do This by Hand, but I've Done It With a Blender and It Works Fine.

    5
    Done

    You Take the Hot Potatoes and Dump Them in the Olive Oil, Salt, and Garlic Mixture, Blend Them Up Until It's Smooth.

    6
    Done

    Add a Couple of Teaspoons of Lemon Juice and Then Taste It, You Might Need a Little More Salt, a Little More Lemon Juice.

    7
    Done

    You Want to Get Where It Just Kind of Hangs on the Bread.

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    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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