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Found on blogspot com/ I have seen elswhere that it is common to Oman I’m posting it here because I want to try it soon I’m guessing at the yield

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Ingredients

Adjust Servings:
4 1/4 cups plain flour (or 600 g)
4 1/2 cups water (or 1125 ml)
1/2 teaspoon saffron thread
3/4 cup sugar (or 150 g)
3/4 tablespoon ground cardamom
3 tablespoons rose water
2 tablespoons desiccated coconut
1/2 cup butter (or 100 g)
1 (397 g) can sweetened condensed milk

Nutritional information

583.1
Calories
151 g
Calories From Fat
16.9 g
Total Fat
10.5 g
Saturated Fat
47.4 mg
Cholesterol
173.7 mg
Sodium
97.5 g
Carbs
2.1 g
Dietary Fiber
46.4 g
Sugars
11 g
Protein
284g
Serving Size

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Found on blogspot com/ I have seen elswhere that it is common to Oman I’m posting it here because I want to try it soon I’m guessing at the yield

Features:
    Cuisine:

    Skipping the stars, gf. Wow, what an EPIC disaster. Important notes for the next person to try - please DO weigh the flour!!! The 2nd sifting is even more important than the 1st - while heating, it clumps up. It took forever to brown (well, 20 - 25 minutes) - nothing, nothing, nothing, TAN! and eventually darker which i thought was as 'golden brown' as I was gonna get. NOTE! STOP at tan!!! When I added the cooked & sifted flour to the water, it turned to a very dark brown mess - the color of a molasses cookie. I think because i didn't weigh my flour, i had too much which resulted in the solid land mass in my pan. :o I hoped adding the condensed milk would loosen it up...nope. It also had a burned smell & a smokey flavor. Tasted kinda like cigarette smoke. :( A lot of time & ingredients into the garbage. SO, please somebody take these notes & try for yourself! Please come back with a better review for Annacia!! Sorry, hun. Made for Exploring Oman 1/13.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Khabeesa, Found on blogspot com/ I have seen elswhere that it is common to Oman I’m posting it here because I want to try it soon I’m guessing at the yield, the photo on the recipe shows it in 4 pieces made in different sized and shaped molds , Skipping the stars, gf Wow, what an EPIC disaster Important notes for the next person to try – please DO weigh the flour!!! The 2nd sifting is even more important than the 1st – while heating, it clumps up It took forever to brown (well, 20 – 25 minutes) – nothing, nothing, nothing, TAN! and eventually darker which i thought was as ‘golden brown’ as I was gonna get NOTE! STOP at tan!!! When I added the cooked & sifted flour to the water, it turned to a very dark brown mess – the color of a molasses cookie I think because i didn’t weigh my flour, i had too much which resulted in the solid land mass in my pan 😮 I hoped adding the condensed milk would loosen it up nope It also had a burned smell & a smokey flavor Tasted kinda like cigarette smoke 🙁 A lot of time & ingredients into the garbage SO, please somebody take these notes & try for yourself! Please come back with a better review for Annacia!! Sorry, hun Made for Exploring Oman 1/13 , Found on blogspot com/ I have seen elswhere that it is common to Oman I’m posting it here because I want to try it soon I’m guessing at the yield, the photo on the recipe shows it in 4 pieces made in different sized and shaped molds


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    Steps

    1
    Done

    Sift the Flour and Add It to a Large Saucepan Placed Over Medium Heat. Toss Flour and Stir Continuously Until Golden Brown. Remove from Heat and Sift Again.

    2
    Done

    Add Water, Saffron, Sugar, Cardamom, Rose Water, Desiccated Coconut and Half the Quantity of Butter to a Large Saucepan. Bring Ingredients to Boil.

    3
    Done

    Add the Toasted Flour Gradually to the Water While Stirring Continuously.

    4
    Done

    Add Remaining Butter, and Stir Until Well Combined. Cover and Cook on Very Low Heat For 30 Minutes. Remove from Heat and Cool.

    5
    Done

    Add Sweetened Condensed Milk and Stir Until Well Combined.

    6
    Done

    Serve at Room Temperature With Coffee.

    Avatar Of Isabella Brown

    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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