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Found on the net Dabo is a special bread from Ethiopia

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Ingredients

Adjust Servings:
1 teaspoon dry yeast
2 tablespoons baking powder
3 cups water, lukewarm
2 egg yolks
1 teaspoon salt
1 tablespoon sugar
1 tablespoon corn oil
4 cups flour

Nutritional information

508.2
Calories
39 g
Calories From Fat
4.4 g
Total Fat
1.1 g
Saturated Fat
94.4 mg
Cholesterol
1136.2 mg
Sodium
100.9 g
Carbs
3.6 g
Dietary Fiber
3.5 g
Sugars
14.5 g
Protein
324g
Serving Size

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Found on the net Dabo is a special bread from Ethiopia

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    Cuisine:

    Found on the net. Dabo is a special bread from Ethiopia.

    • 475 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Dabo, Found on the net Dabo is a special bread from Ethiopia , Found on the net Dabo is a special bread from Ethiopia


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    Steps

    1
    Done

    In Mixing Bowl, Dissolve Dry Yeast and Baking Powder in the Water. Mix in Egg Yolks, Salt, Sugar and Oil.

    2
    Done

    Add the Flour and Prepare a Smooth Dough by Kneading For 5 Minutes.

    3
    Done

    Let Dough Rise in a Covered Bowl at Room Temperature For About 6 Hours. Punch Down.

    4
    Done

    in Lightly Oiled Large Round Skillet, Place the Dough.

    5
    Done

    Cover Pan and Let Dough Rise For 1 Hour.

    6
    Done

    Cook It Still Covered, Over Gas or Electricity on the Top of the Stove at Low Heat For 25-30 Minutes.

    7
    Done

    Turn the Loaf Over and Bake on the Other Side 5 Mins More.

    8
    Done

    Serve at Room Temperature.

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    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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