Ingredients
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2
-
1
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Tortillas, Found this in the May 2003 issue of Parenting , I’ll never buy tortillas from the store again! These were so good and so easy to make used coconut oil in mine and they turned out super tasty Now I am experimenting with other types of flour- today used a combo of regular, garbanzo bean and sorghum flour and we were very happy with the outcome I think I’ll try rye flour next
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Steps
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1
Done
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Put Flour, Salt, and Baking Powder Into a Mixing Bowl. |
|
2
Done
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Mix the Shortening or Oil Into the Flour Mixture Until It Forms Pea-Size Balls. |
|
3
Done
|
Add the Lukewarm Water, a Little at a Time, Until the Dough Is Soft and Pliable. |
|
4
Done
|
on a Floured Surface, Knead the Dough Until Smooth, For 1 to 2 Minutes. |
|
5
Done
|
Place in a Bowl, Cover With a Clean Dish Towel, and Let It"rest" For 30 Minutes. |
|
6
Done
|
Knead Dough and Form 8 to 10 Balls. |
|
7
Done
|
Roll Them Out as Thin and Round as Possible. |
|
8
Done
|
Preheat an Ungreased Griddle or Cast-Iron Frying Pan. |
|
9
Done
|
Cook Tortillas on Griddle One at a Time, Flipping When a Bubble Forms (less Than a Minute). |
|
10
Done
|
Put Cooked Tortillas in a Plastic Bag Until Ready to Serve, to Keep Them Warm and Soft. |
