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Found this in the May 2003 issue of Parenting.

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Ingredients

Adjust Servings:
2 cups flour
1 teaspoon salt
1/4 teaspoon baking powder
1/4 cup shortening or 1/4 cup vegetable oil
1/2 cup lukewarm water

Nutritional information

170.4
Calories
60 g
Calories From Fat
6.7 g
Total Fat
1.6 g
Saturated Fat
0 mg
Cholesterol
303.1 mg
Sodium
23.9 g
Carbs
0.8 g
Dietary Fiber
0.1 g
Sugars
3.2 g
Protein
42 g
Serving Size

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Found this in the May 2003 issue of Parenting.

Features:
    Cuisine:

    Found this in the May 2003 issue of Parenting.

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Tortillas,Found this in the May 2003 issue of Parenting.,I’ll never buy tortillas from the store again! These were so good and so easy to make. used coconut oil in mine and they turned out super tasty. Now I am experimenting with other types of flour- today used a combo of regular, garbanzo bean and sorghum flour and we were very happy with the outcome. I think I’ll try rye flour next…


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    Steps

    1
    Done

    Put Flour, Salt, and Baking Powder Into a Mixing Bowl.

    2
    Done

    Mix the Shortening or Oil Into the Flour Mixture Until It Forms Pea-Size Balls.

    3
    Done

    Add the Lukewarm Water, a Little at a Time, Until the Dough Is Soft and Pliable.

    4
    Done

    on a Floured Surface, Knead the Dough Until Smooth, For 1 to 2 Minutes.

    5
    Done

    Place in a Bowl, Cover With a Clean Dish Towel, and Let It"rest" For 30 Minutes.

    6
    Done

    Knead Dough and Form 8 to 10 Balls.

    7
    Done

    Roll Them Out as Thin and Round as Possible.

    8
    Done

    Preheat an Ungreased Griddle or Cast-Iron Frying Pan.

    9
    Done

    Cook Tortillas on Griddle One at a Time, Flipping When a Bubble Forms (less Than a Minute).

    10
    Done

    Put Cooked Tortillas in a Plastic Bag Until Ready to Serve, to Keep Them Warm and Soft.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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