Ingredients
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2
-
1
-
1
-
1/2
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Papadams, Found this recipe on the Net in response to a request. Here’s what the recipe said: “Papadams are delicious, spicy Indian crackers that traditionally require many ingredients and take days to make. They are prepared ahead in quantity and deep fried just before serving. This is a simplified version. It still requires time, but the results are worth it. It is not the easiest of reci, Ive always loved eating papadams at restaurants so making these at home was such a treat! The frying part took a little but of practice as they cook super fast but it was well worth the effort and served it with a mango chutney.
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Steps
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1
Done
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Stir Together the Flour, Pepper, Ground Cumin Seed, and Salt in a Large Bowl or in the Food Processor; Mix Thoroughly Until the Spices Are Evenly Distributed. |
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2
Done
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Add the Garlic and Mix Well. |
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3
Done
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Add Enough of the Water to Form a Dough That Will Hold Together in a Cohesive Ball; If Necessary, Add Up to 1 Additional Tablespoon Water. |
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4
Done
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the Dough Should Be Fairly Stiff and Dry; If It Is Too Wet, It Will not Roll Well. |
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5
Done
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Knead the Dough For About 5 Minutes by Hand or Pulse For About 15 Seconds in the Food Processor; the Dough Should Be Smooth. |
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6
Done
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With Your Hands, Shape the Dough Into a Cylinder or Log About 2 Inches Thick and 6 Inches Long. |
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7
Done
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With a Sharp Knife, Cut the Cylinder Into 1/2-Inch Thick Slices. |
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8
Done
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the Next Step Uses Oil, So Do not Use Your Pastry Cloth and Rolling Pin Sleeve. |
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9
Done
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Place Each Slice on a Lightly Oiled Surface. |
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10
Done
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Lightly Oil the Top of the Slice and Then Roll Out Into a Very Thin Circle About 6 or 7 Inches in Diameter. |
