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Four Cheese Baked Salsa

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Ingredients

Adjust Servings:

	4 - 8 ounces cream cheese
	1 (16 ounce) jar salsa, medium
	4 ounces green chilies, chopped (small can)
	12 ounces four-cheese mexican blend cheese, shredded, use about 2/3 's of bag

Nutritional information

463.6

Calories

322 g

Calories From Fat

35.8 g

Total Fat

22.6 g

Saturated Fat

121.2 mg

Cholesterol

1801.3 mg

Sodium

15.2 g

Carbs

2.4 g

Dietary Fiber

9.3 g

Sugars

23 g

Protein

170g

Serving Size

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Four Cheese Baked Salsa

Name: Four Cheese Baked Salsa
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6
Cuisine: American
Ingredients: : 4 - 8; : 1; : 4; : 12

Features:

Cuisine:

American

Very addicting dip that was practically inhaled. Served with both Tostitos scoops and Ritz crackers. Everyone loved it!

60 min
Serves 4
Easy

Ingredients

4 - 8
1
4
12

Directions

Four Cheese Baked Salsa, Company loves this appetizer! I always place it away from my husband or he will eat the whole thing!! There is never any left! Amounts on the cream cheese and Mexican 4 cheese are approximate put on what looks right you can’t make a mistake! Enjoy!, Very addicting dip that was practically inhaled Served with both Tostitos scoops and Ritz crackers Everyone loved it!, Company loves this appetizer! I always place it away from my husband or he will eat the whole thing!! There is never any left! Amounts on the cream cheese and Mexican 4 cheese are approximate put on what looks right you can’t make a mistake! Enjoy!

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Steps

1 Done	In a Pyrex Dish Spread Cream Cheese, Then Salsa, Then Chilies, Then Cheese. Bake at 350 For About 30 Minutes or a Little Longer Until Getting Bubbly or Crusty Around the Edges.
2 Done	Serve With Tortilla Chips.