Ingredients
-
7
-
1
-
2
-
8
-
8
-
3
-
16
-
6
-
1/2
-
1
-
-
-
-
-
Directions
Four Cheese Egg Casserole,I got this recipe from a bed and breakfast. It is very rich, moist and custardy and is very versatile. I added fresh basil but any herb could be used. Chopped ham would also be good in this casserole.,Omit the basil. Maybe add a dash of Red Hot sauce. If you guests/family like something more hearty, some meat might be good.,Hi, Thanks for this amazing versatile recipe. Just made it and it was decadent and tasted heavenly . I substituted a few of the ingredients for a unique flavor. used aged goats cheese and pecorino cheese instead of jack and cheddar and used half semolina flour. I threw in some sour cream, fresh rosemary, thyme and lots of ground pepper. On top I sprinkled black sesame. Wow!!
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Steps
|
1
Done
|
Beat Together the Eggs, Milk and Sugar. Add the Cheeses, Butter and Basil. |
|
2
Done
|
Mix Well Then Add the Flour and Baking Powder. |
|
3
Done
|
Pour Into Greased 9x13 Baking Dish. |
|
4
Done
|
Bake in a 325 Degree Oven For Approximately 50 Minutes or Until Knife Inserted in the Center Comes Out Clean. |
