Ingredients
-
5
-
4
-
4
-
4
-
2
-
1 1/4
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Four Cheese Fondue Sauce, Great for meats, bread and veggies to be dipped into Its best to shred your own cheese rather than buying it pre shredded , Great for meats, bread and veggies to be dipped into Its best to shred your own cheese rather than buying it pre shredded
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Steps
|
1
Done
|
1. in a Gallon Size Ziplock Baggie Combine All Four Cheeses and the Flour. Shake Well. |
|
2
Done
|
2. in a Large Non Stick Pot or a Fondue Pot Add the Wine and Lemon Juice and Bring to a Simmer. |
|
3
Done
|
3. Add in Garlic, Stir Well. |
|
4
Done
|
4. Add in Cheese/Flour Mixture Slowly and Stir but Avoid Stirring in a Circle. I Try to "stir" in a Cross Shape Going Up the Pot and Across the Pot With the Spoon- This Will Keep the Cheese from Forming Into a Ball and Keeping It Smooth. Cook Until Fully Melted, Watch It Carefully to Avoiding Burning. |
