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Four Cheese Macaroni Casserole

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Ingredients

Adjust Servings:
12 ounces cavatappi pasta
1/2 cup butter
1/2 cup flour
1/2 teaspoon pepper
3 cups milk
1 tablespoon yellow mustard
2 cups cheddar cheese
1 cup fontina cheese
1 cup monterey jack cheese
1 cup asiago cheese
1 1/2 cups breadcrumbs
1 onion (chopped)
1 cup cherry tomatoes
2 tablespoons butter (melted)

Nutritional information

5458.3
Calories
2700 g
Calories From Fat
300 g
Total Fat
182.6 g
Saturated Fat
870.7 mg
Cholesterol
5634.9 mg
Sodium
476.7 g
Carbs
24.4 g
Dietary Fiber
31.6 g
Sugars
212.8 g
Protein
2162g
Serving Size

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Four Cheese Macaroni Casserole

Features:
    Cuisine:

    friscostyle magazine

    • 55 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Four Cheese Macaroni Casserole, friscostyle magazine, friscostyle magazine


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    Steps

    1
    Done

    Preheat Oven to 350 & Prepare Pasta.

    2
    Done

    Melt 1/2 Cup Butter. Whisk in Flour & Pepper For One Minute.

    3
    Done

    Gradually Whisk in the Milk & Cook Over Medium Heat , Whisking Constantly For Six to Seven Minutes.

    4
    Done

    Add Mustard to Mixture & Remove from Heat.

    5
    Done

    Chop Onion & Add to Tomatoes in Stove Top Pan. Saute For 10 Minutes.

    6
    Done

    Toss 4 Cheese in Bowl. Reserve 1 1/2 Cups Cheese and Add the Remaining Cheese Mixture & Pasta to Sauce, Tossing to Coat Thoroughly.

    7
    Done

    Pour Mixture in Greased Casserole Dish & Top With Reserved Cheese.

    8
    Done

    Toss Breadcrumbs With the Butter and Add to the Top of Casserole.

    9
    Done

    Bake For 35 Mintues.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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