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Four Cheese Panini With Basil Tomatoes

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Ingredients

Adjust Servings:
1/2 cup shredded fresh mozzarella cheese (3 ounces)
1/2 cup shredded fontina cheese (4 ounces)
3 tablespoons asiago cheese (freshly grated) or 3 tablespoons parmesan cheese (freshly grated)
1/2 cup shredded provolone cheese (3 ounces)
8 slices tomatoes, thinly sliced
1 tablespoon fresh basil, chopped
4 ciabatta rolls, halved lengthwise (spread outsides with butter) or 8 slices firm white bread (spread outsides with butter)
8 arugula leaves (optional, but recommended)

Nutritional information

160.8
Calories
106 g
Calories From Fat
11.8 g
Total Fat
7.3 g
Saturated Fat
38.1 mg
Cholesterol
343.4 mg
Sodium
2.6 g
Carbs
0.6 g
Dietary Fiber
1.6 g
Sugars
11.2 g
Protein
88 g
Serving Size

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Four Cheese Panini With Basil Tomatoes

Features:
    Cuisine:

    Very good! Try it with some purple onion strips and brush some balsamic vinegar over the tomatoes- Yum!

    • 36 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Four Cheese Panini With Basil Tomatoes,Panini with 4 Italian cheeses and tomatoes with basil….grilled cheese will never be the same again!,Very good! Try it with some purple onion strips and brush some balsamic vinegar over the tomatoes- Yum!,Yum! Really delicious and easy to make


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    Steps

    1
    Done

    In a Small Bowl, Combine Cheeses. Spread the Cheese on the Bottoms of the Ciabatta Rolls. Top With Tomato Slices and Brush With Olive Oil. Sprinkle With Basil and Add 2 Arugula Leaves and Close the Panini.

    2
    Done

    Set a Large Cast-Iron Skillet or Griddle Over Moderately High Heat. Arrange the Panini in Skillet and Weight Them Down With a Smaller Pan (can Fill With Water If You Need More Weight). Cook the Panini Until the Outside Is Crisp and the Cheese Is Melted, 3 Minutes Per Side.

    3
    Done

    Cut Panini in Half and Serve at Once.

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    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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