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Four Cheese Panini With Basil Tomatoes

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Ingredients

Adjust Servings:
1/2 cup shredded fresh mozzarella cheese (3 ounces)
1/2 cup shredded fontina cheese (4 ounces)
3 tablespoons asiago cheese (freshly grated) or 3 tablespoons parmesan cheese (freshly grated)
1/2 cup shredded provolone cheese (3 ounces)
8 slices tomatoes, thinly sliced
1 tablespoon fresh basil, chopped
4 ciabatta rolls, halved lengthwise (spread outsides with butter) or 8 slices firm white bread (spread outsides with butter)
8 arugula leaves (optional, but recommended)

Nutritional information

160.8
Calories
106 g
Calories From Fat
11.8 g
Total Fat
7.3 g
Saturated Fat
38.1 mg
Cholesterol
343.4 mg
Sodium
2.6 g
Carbs
0.6 g
Dietary Fiber
1.6 g
Sugars
11.2 g
Protein
88g
Serving Size

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Four Cheese Panini With Basil Tomatoes

Features:
    Cuisine:

    Very good! Try it with some purple onion strips and brush some balsamic vinegar over the tomatoes- Yum!

    • 36 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Four Cheese Panini With Basil Tomatoes, Panini with 4 Italian cheeses and tomatoes with basil grilled cheese will never be the same again!, Very good! Try it with some purple onion strips and brush some balsamic vinegar over the tomatoes- Yum!, Yum! Really delicious and easy to make


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    Steps

    1
    Done

    In a Small Bowl, Combine Cheeses. Spread the Cheese on the Bottoms of the Ciabatta Rolls. Top With Tomato Slices and Brush With Olive Oil. Sprinkle With Basil and Add 2 Arugula Leaves and Close the Panini.

    2
    Done

    Set a Large Cast-Iron Skillet or Griddle Over Moderately High Heat. Arrange the Panini in Skillet and Weight Them Down With a Smaller Pan (can Fill With Water If You Need More Weight). Cook the Panini Until the Outside Is Crisp and the Cheese Is Melted, 3 Minutes Per Side.

    3
    Done

    Cut Panini in Half and Serve at Once.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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