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Four-Cheese Pate

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Ingredients

Adjust Servings:
3 (8 ounce) packages cream cheese, softened
2 tablespoons milk
2 tablespoons sour cream
3/4 cup chopped pecans
4 ounces brie cheese, rind removed, softened
1 cup shredded swiss cheese
4 ounces crumbled blue cheese
1/2 cup pecan halves
red apples or green apple, slices

Nutritional information

302.8
Calories
259 g
Calories From Fat
28.8 g
Total Fat
14.8 g
Saturated Fat
70.7 mg
Cholesterol
302.9 mg
Sodium
3.2 g
Carbs
0.8 g
Dietary Fiber
0.6 g
Sugars
9.5 g
Protein
60g
Serving Size

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Four-Cheese Pate

Features:
  • Gluten Free
Cuisine:

Great recipe and a breeze to make. I served with fuji and granny smith apple slices along with crackers. My favorite was the apples and they looked really nice ringed around the cheese. The taste improves as it comes to room temp. (To keep the apples from browning I gave them a quick dip in pineapple juice and let them dry. They stayed perfect for days.) This would be a wonderful appetizer to serve at a wine party or tasting. Thanks for recommending Wildflour - it's a keeper!

  • 50 min
  • Serves 15
  • Easy

Ingredients

Directions

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Four-Cheese Pate, I make this impressive spread a lot for holidays, parties, birthdays, etc It makes a lot, but it all always gets eaten!! You can make it several days in advance, too , Great recipe and a breeze to make I served with fuji and granny smith apple slices along with crackers My favorite was the apples and they looked really nice ringed around the cheese The taste improves as it comes to room temp (To keep the apples from browning I gave them a quick dip in pineapple juice and let them dry They stayed perfect for days ) This would be a wonderful appetizer to serve at a wine party or tasting Thanks for recommending Wildflour – it’s a keeper!, I make this impressive spread a lot for holidays, parties, birthdays, etc It makes a lot, but it all always gets eaten!! You can make it several days in advance, too


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Steps

1
Done

In a Mixing Bowl Beat 1 Pkg. Cream Cheese With Milk and Sour Cream Til Smooth.

2
Done

Spread Into a 9" Pie Plate Lined With Plastic Wrap.

3
Done

Sprinkle With Chopped Pecans.

4
Done

in Mixing Bowl, Beat Brie, Swiss, Blue Cheese and Remaining Cream Cheese Til Thoroughly Combined.

5
Done

Gently Spread Over Chopped Pecans Smoothing Top Flat.

6
Done

Cover and Chill Overnight or Up to 3-4 Days.

7
Done

Before Serving, Invert Onto a Plate and Remove Plastic Wrap.

8
Done

Arrange Pecan Halves on Top Around Edge.

9
Done

Serve With Crackers or Apples.

Avatar Of Mabel Kim

Mabel Kim

Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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