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Four Cheese Pie

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Ingredients

Adjust Servings:
2 sheets puff pastry
1/2 cup plain breadcrumbs
1 cup fontina cheese, grated
1/2 cup parmesan cheese, grated
1 cup feta cheese, crumbled
1 1/2 cups ricotta cheese
1/3 cup chives, chopped
ground black pepper
1 egg, beaten

Nutritional information

778.4
Calories
484 g
Calories From Fat
53.8 g
Total Fat
22 g
Saturated Fat
112.8 mg
Cholesterol
883.8 mg
Sodium
47.1 g
Carbs
1.7 g
Dietary Fiber
2.8 g
Sugars
26.6 g
Protein
214g
Serving Size

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Four Cheese Pie

Features:
    Cuisine:

    Between my enjoyment of the Fontina & ricotta combo & that of the Parmesan & feta for my other half, we thoroughly enjoyed this 'pie' (wonderfully delicious) & I'll be making in again, for sure! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Four Cheese Pie, A super easy recipe from Australian Women’s Weekly ‘Winter Favorites’ magazine from 2007 The original recipe calls for Blue Cheese as opposed to Feta, but I don’t care for it so I sub it This is always a crowd pleaser I love serving this as either an appetizer or as a main with a side of salad Enjoy!, Between my enjoyment of the Fontina & ricotta combo & that of the Parmesan & feta for my other half, we thoroughly enjoyed this ‘pie’ (wonderfully delicious) & I’ll be making in again, for sure! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring’s round of Pick A Chef], A super easy recipe from Australian Women’s Weekly ‘Winter Favorites’ magazine from 2007 The original recipe calls for Blue Cheese as opposed to Feta, but I don’t care for it so I sub it This is always a crowd pleaser I love serving this as either an appetizer or as a main with a side of salad Enjoy!


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    Steps

    1
    Done

    Preheat Oven to 425 Farenheit.

    2
    Done

    While Pastry Is Semi-Frozen, Put One Sheet on Cutting Board, Leaving a 1 Inch Border, Cut Slashes With a Small Sharp Knife Along Pastry About 1/2 Inch Apart.

    3
    Done

    Place the Second Sheet of Pastry on a Greased Oven Tray.

    4
    Done

    Sprinkle With Half the Breadcrumbs, Leaving a 1 Inch Border Around the Edge.

    5
    Done

    Top With Fontina, Parmesan, Feta (or Blue Cheese) and Spoonfuls of Ricotta.

    6
    Done

    Sprinkle With Chives, Remaining Breadcrumbs and Black Pepper.

    7
    Done

    Place Marked Pastry Sheet Over Cheese, Press Down on Edges to Bond With Bottom Sheet of Pastry.

    8
    Done

    Freeze Pie About 30 Minutes Until Firm.

    9
    Done

    Brush Top of Pie With Egg.

    10
    Done

    Bake For 20 Minutes or Until Golden Brown.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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