Ingredients
-
12
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1/2
-
1/2
-
1/4
-
1/4
-
-
-
-
-
Directions
Four Cheese Stuffed Mushrooms, A great mushroom appetizer ideal for parties and family gatherings !!, Very delicious and easy! I had enough stuffing to make about 5 more mushrooms though buy a few extra at the store when making this dish , what agreat recipe yum yum one of my favs!!!!!!
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Steps
|
1
Done
|
Remove the Stems from the Mushrooms. |
|
2
Done
|
Mince Them and Set Aside. |
|
3
Done
|
Heat the Oil in a Skillet. |
|
4
Done
|
Add the Onions, Garlic and Minced Mushroom Stems. |
|
5
Done
|
Cook Until Soft (about 5 Minutes Over Medium Heat). |
|
6
Done
|
Add the Basil and Wine. |
|
7
Done
|
Simmer Until Almost Dry (about 7 Minutes). |
|
8
Done
|
Cool Slightly. |
|
9
Done
|
Blend in the Cheese. |
|
10
Done
|
Preheat the Oven to 350. |
|
11
Done
|
Place the Mushroom Caps in a Lightly Greased Baking Pan. |
|
12
Done
|
Fill the Caps With the Mixture and Bake For 15 Minutes (or Until Lightly Browned). |
|
13
Done
|
Serve Warm. |
