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Four Cheeses Cheese Balls Great For The

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Ingredients

Adjust Servings:
2 cups shredded sharp cheddar cheese
4 ounces velveeta cheese
8 ounces philadelphia cream cheese
4 ounces port wine cheese
1 1/2 tablespoons finely chopped onions
1 teaspoon worcestershire sauce
2 cups cracklin' oat bran cereal or 2 cups crushed pecans, almonds, walnuts

Nutritional information

880.5
Calories
597 g
Calories From Fat
66.3 g
Total Fat
40.9 g
Saturated Fat
192.1 mg
Cholesterol
1421 mg
Sodium
42.4 g
Carbs
6.3 g
Dietary Fiber
19.6 g
Sugars
34.5 g
Protein
717g
Serving Size

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Four Cheeses Cheese Balls Great For The

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    Cuisine:

    A family holiday favorite. We love this recipe, and could eat it more often, but save it for the holiday season and for neighborhood gifts to keep it a special holiday tradition. Hope you enjoy it as much as we do.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Four Cheeses Cheese Balls (Great for the Holidays!), A family holiday favorite We love this recipe, and could eat it more often, but save it for the holiday season and for neighborhood gifts to keep it a special holiday tradition Hope you enjoy it as much as we do , A family holiday favorite We love this recipe, and could eat it more often, but save it for the holiday season and for neighborhood gifts to keep it a special holiday tradition Hope you enjoy it as much as we do


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    Steps

    1
    Done

    Soften Cheeses.

    2
    Done

    Mix All Ingredients (except Cereal or Nuts) Together Thoroughly by Using Hands and Squeezing Through Fingers (fun!).

    3
    Done

    Form Into Three (3) Equal Balls or Logs.

    4
    Done

    Crush Approximately 2 Cups of Cracklin' Oat Bran Cereal (or Nuts) by Placing in Large Plastic Ziploc Bag, Close, and Use a Rolling Pin to Crush to Desired Texture (preferably Fine).

    5
    Done

    in a Large Bowl, Gently Roll Balls or Logs in Craklin Oat Bran Cereal or Nuts.

    6
    Done

    Chill and Serve With Pretzels and Crackers.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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