Ingredients
-
1
-
3/4
-
1/3
-
1/3
-
2
-
2
-
1
-
1/2
-
1 3/4
-
4
-
-
-
-
-
Directions
Four-Grain Flapjacks,A healthier version of pancakes, this is from “The Joy of Cooking” and a fantastic start to the day. One of my kids would eat these every single day if I would let him.,These are great tasting pancakes, I did a half batch and used part milk, part plain yoghurt that I had to use up. My texture was a little off perhaps due to using egg substitute and the equivalent of only one egg so next time I will use real eggs. These were quite sweet so I may omit the sugar next time & just use honey. Little Miss DD & I enjoyed these with sliced banana & recipe #329546 spread over the top. Thanks Susie!
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Steps
|
1
Done
|
Whisk Dry Ingredients Together. |
|
2
Done
|
Whisk Wet Ingredients Together. |
|
3
Done
|
Add Wet Mix to Dry Mix, Stir Until Just Combined. |
|
4
Done
|
Cook on Griddle Until Puffy and Nicely Browned. |
|
5
Done
|
Serve Piping Hot With Maple Syrup, or Your Favorite Topping! |
|
6
Done
|
You May Also Substitute Buttermilk For the Regular Milk, but Then You Need Also to Increase the Amount of Baking Soda to 1 Teaspoon Instead of 1/2 Teaspoon. |
