Ingredients
-
1 1/2
-
1
-
2
-
6
-
2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Four Happiness Pork, A Shanghai specialty! You will not find this dish on restaurant menus because it is too time-consuming. However, it is as common to Chinese families as roast beef is to Western families. It is delicious with steamed buns and any vegetable dish. From Madame Wong’s Long-Life Chinese Cookbook., Other than the long cooking time, it is really easy to make., A Shanghai specialty! You will not find this dish on restaurant menus because it is too time-consuming. However, it is as common to Chinese families as roast beef is to Western families. It is delicious with steamed buns and any vegetable dish. From Madame Wong’s Long-Life Chinese Cookbook.
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Steps
|
1
Done
|
Put Pork in Boiling Water. |
|
2
Done
|
Boil 1 Minute; Drain. Rinse in Cold Water. |
|
3
Done
|
Cut Pork in 2-Inch Cubes. |
|
4
Done
|
Put Pork and 1 Cup Water in an Earthenware or Any Other Heavy Pot. |
|
5
Done
|
Bring Water to Boil. |
|
6
Done
|
Add Sherry, Soy Sauce, Ginger, and Scallions. |
|
7
Done
|
Cover Pot Tightly; Simmer Over Very Low Heat 2 Hours. |
|
8
Done
|
Add Sugar. |
|
9
Done
|
Bring to High Heat. |
|
10
Done
|
Baste Until Gravy Coats the Meat. |
