Ingredients
-
-
1
-
1/2
-
1/4
-
1
-
-
1
-
8
-
5
-
-
-
-
-
-
Directions
Four Layer Delight,,This was an excellent recipe. Made it this morning for Christmas and it’s already half gone. Thank you!,I’ve made this for years my boys favorite. To make it easier can try puff pastry for the crust (melt butter add pecans) can fancy it up with chocolate toffee pecans and add a 4th layer of chocolate mousse! Yumm O. Great easy dessert anytime. Oh ALWAYS use cooked pudding and whole milk!
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Steps
|
1
Done
|
Mix First Thee Ingredients. |
|
2
Done
|
Add Fine Chopped Pecans. |
|
3
Done
|
Press Into 9x13 Pan. |
|
4
Done
|
Bake Shell at 350 For 15 Min. |
|
5
Done
|
Soften Cheese, Then Blend in Sugar and Cool Whip. |
|
6
Done
|
Spread Over Cooled Crust. |
|
7
Done
|
Make Pudding as Directed. |
|
8
Done
|
I Like Cooked Pudding Best but You Can Use Instant. |
|
9
Done
|
You Can Also Use 2 Small Packages. |
|
10
Done
|
and Any Other Flavor You Like. |
