Ingredients
-
1
-
1/2
-
1/2
-
1
-
1
-
1
-
1
-
2
-
1
-
3
-
-
-
-
-
Directions
Four Layer Lemon Delight,Great summertime dessert from Taste of Home.,I love this dessert! I have made it numerous times! I did increase the cream cheese to 2 bars, also the flour to 2 cups and butter to 1 cup.
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Steps
|
1
Done
|
Mix Flour, Margarine, and Pecans. |
|
2
Done
|
Pat Into a 13x9 Inch Baking Dish and Bake 15 Minutes at 375 Degrees; Cool. |
|
3
Done
|
Beat 1 Cup Cool Whip, Powdered Sugar, and Cream Cheese Until Fluffy. |
|
4
Done
|
Spread Evenly on Nut Crust. |
|
5
Done
|
Stir Together Pudding Mix, Lemon Juice and Milk; When Thickened, Spread Over the Second Layer. |
|
6
Done
|
Spread Remaining Container of Cool Whip Evenly Over Top. |
|
7
Done
|
Refrigerate at Least 4 Hours. |
