Ingredients
-
1/2
-
1/2
-
1
-
28
-
16
-
15 1/4
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
2
-
1
-
1/2
-
Directions
Fourth of July Bean Casserole (Taste of Home), I have to say this is my favorite baked bean recipe so far I didn’t add the extra sugar or packed brown sugar or the molasses because I thought it was too sweet already I threw in some spicy mustard to give it more of a kick, but I will post as written The beef and bacon make plain pork and beans so much better , I have to say this is my favorite baked bean recipe so far I didn’t add the extra sugar or packed brown sugar or the molasses because I thought it was too sweet already I threw in some spicy mustard to give it more of a kick, but I will post as written The beef and bacon make plain pork and beans so much better
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Steps
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1
Done
|
In a Large Skillet Over Medium Heat, Cook Bacon, Beef, and Onion Until Meat Is No Longer Pink and Drain. |
|
2
Done
|
Transfer to a Greased 2 1/2 Quart Baking Dish and Add All of the Beans and Mix Well. in a Small Bowl Combine the Remaining Ingredients and Stir Into Beef and Bean Mixture. |
|
3
Done
|
Cover and Bake at 350 For 45 Minutes. Uncover and Bake 15 Minutes Longer. |
