Ingredients
-
2
-
1
-
3/4
-
1
-
2
-
1
-
1
-
1/4
-
1/4
-
8
-
-
-
-
-
Directions
Fourth of July Burgers, Adapted from a Southern Living recipe. Usually served at our not-so famous 4th of July family BBQ., 5 stars all the way. These are the most moist and flavorful burgers we’ve had in a long time. They are so moist that its a bit tough to keep together but so worth it. The mushrooms in there are a great addition, plus the wine…..yummy. Thank you so much for sharing this with us., I made half the recipe. used fresh mushrooms. used garlic powder instead of garlic salt. It was very good. Love the addition of red wine. Thanks ratherbeswimmin : Made for Cookbook tag game
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Steps
|
1
Done
|
Mix Together First 9 Ingredients. |
|
2
Done
|
Shape Into 8 Patties. |
|
3
Done
|
Broil or Grill 4-5 Inches from Heat 5 Minutes on Each Side, or Until Desired Degree of Doneness. |
|
4
Done
|
Serve in Hamburger Buns. |
|
5
Done
|
**we Also Toast the Buns on the Grill. |
|
6
Done
|
**adjust Seasonings to Taste. |
