Ingredients
-
3
-
2 1/4
-
1
-
2
-
1 1/2
-
1 3/4
-
7/8
-
2
-
2
-
2
-
-
-
-
-
Directions
Fragrant Beef Curry,Coconut milk and sweet potatoes give this curry a delicious lift.,This was a good Thai Curry, but the stew meat was still pretty tough. We buy very high quality beef from a local farmer, so I know it wasn’t the beef itself. I think it could use some more simmer time to make it more tender. Next time I may start it with it’s own searing juices and the onions/curry/peppers in a crockpot and add the rest of the ingredients later.
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Steps
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1
Done
|
Heat 2 Tablespooons of the Oil in a Large Casserole Dish and Brown the Beef on All Sides. Set Aside, Add 1 1/4 Cups Cold Water to the Dih and Scrape the Bottom of the Pan With a Wooden Spoon. Retain These Juices. |
|
2
Done
|
Heat the Remaining Oil and Cook the Onion and Chili Peppers For 5 Mins Until Soft. |
|
3
Done
|
Add the Curry Paste and Turn Up the Heat For 2 Mins or Until the Onion Is Going a Light Brown in Colour. |
|
4
Done
|
Return the Beef to the Pan Along With the Beef Juices, Coconut Milk and Broth. |
|
5
Done
|
Cook, Uncovered, Over a Very Gentle Heat For 1 1/2 Hours So That It Is Barely Simmering and the Beef Becomes Tender. |
|
6
Done
|
If the Coconut Milk Boils It Will Split So Keep an Eye on It. |
|
7
Done
|
Once the Beef Is Quite Tender, Add the Sweet Potatoes and Cook For 20 Mins or Until They Are Soft. |
|
8
Done
|
Season With the Fish Sauce and Soy Sauce. |
|
9
Done
|
Sprinkle With Cashew Nuts and Cilantro and Serve With a Bowl of Rice on the Side. |
