Ingredients
-
2
-
3
-
2
-
6
-
2
-
2
-
1
-
1/4
-
1 1/2
-
3
-
-
-
-
-
Directions
Fragrant Beef Curry With Rice,The combination of flavours in this wonderful sweet-spicy dish are impressive and well worth the cost of the jar of Major Grey chutney.,This was ok. If I was to make it again, I’d definitely add more curry powder, and probably omit the lemon juice.,The combination of flavours in this wonderful sweet-spicy dish are impressive and well worth the cost of the jar of Major Grey chutney.
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Steps
|
1
Done
|
Sprinkle Beef With Salt and Pepper. |
|
2
Done
|
Heat 2 Tablespoons of Oil in Large Pot Until Hot. |
|
3
Done
|
Working in Batches, Brown Beef on All Sides. |
|
4
Done
|
Drain and Transfer to Plate. |
|
5
Done
|
Heat Remaining Tablespoon Oil in Same Pot Over Medium-High Heat. |
|
6
Done
|
Add Onions and Saute Until Tender and Golden Brown. |
|
7
Done
|
Return Beef to Pot. |
|
8
Done
|
Add Cloves, Garlic,Cinnamon Sticks, Bay Leaf and Dried Red Pepper; Stir 1 Minute. |
|
9
Done
|
Stir in Milk, Tomatoes, Chutney, Lemon Juice, Ginger,Curry Powder and Salt; Bring to a Boil. |
|
10
Done
|
Reduce Heat. |
