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Fragrant Chicken Soup With Chickpeas

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Ingredients

Adjust Servings:
2 tablespoons olive oil
1 spanish onion, chopped
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
3/4 teaspoon ground turmeric
1/2 teaspoon sweet paprika
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
1 pinch cayenne
2 tablespoons tomato paste
2 celery ribs, diced
1 turnip, peeled and diced
1 sweet potato, peeled and diced
1 quart chicken broth
1 3/4 lbs boneless skinless chicken thighs, cut into bite-size pieces

Nutritional information

350.4
Calories
104 g
Calories From Fat
11.6 g
Total Fat
2.3 g
Saturated Fat
110.2 mg
Cholesterol
1097.9 mg
Sodium
26.4 g
Carbs
5.3 g
Dietary Fiber
4 g
Sugars
34.1 g
Protein
341g
Serving Size

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Fragrant Chicken Soup With Chickpeas

Features:
    Cuisine:

    Andy and I combined our efforts and made this soup this morning. Wow! The house smells amazing and I can't wait for lunch!!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Fragrant Chicken Soup With Chickpeas and Vegetables, This recipe comes from the Seattle P-I I’m posting here so that I don’t lose it! It sounds delicious!, Andy and I combined our efforts and made this soup this morning Wow! The house smells amazing and I can’t wait for lunch!!


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    Steps

    1
    Done

    Heat Oil in a Large Soup Pot Over High Heat. Add Onion and Salt and Sautuntil Limp, About 3 Minutes. Add All Spices and Saut Until They Release Their Fragrance, About 2 Minutes. Add Tomato Paste and Saut For Another Minute, Until Darkened but not Burned. (if Tomato Paste Looks Too Dark Too Quickly, Lower Heat.).

    2
    Done

    Add Celery, Turnip and Sweet Potato and Continue to Saut Until Celery Starts to Soften, About 10 Minutes.

    3
    Done

    Return Heat to High (if You Lowered It), and Add Broth to Pot. Bring to a Simmer, Then Add Chicken. Partially Cover Pot, Lower Heat to Medium Low and Simmer For 15 Minutes.

    4
    Done

    Add Chickpeas and Cilantro to Pot and Continue Simmering Until Chicken Is Cooked Through and Vegetables Are Tender, About 10 Minutes Longer. Stir in the Lemon Juice and More Salt If Desired.

    5
    Done

    Garnish With Chopped Cilantro and Lemon Wedge and Serve.

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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