Ingredients
-
1
-
1/4
-
2
-
1/2
-
2
-
1/4
-
1/4
-
2 1/2
-
-
-
-
-
-
-
Directions
Fragrant Ginger-Hot Pepper Sauce, I like to marinate flank steak in this., Mmmmm! Fragrant is right!!! This is a lovely condiment. I know it’s Chinese in origin, but I can totally see throwing this over some pollo asado and rolling it into a burrito! Mexican Fusion, I guess it would be. Will also try it on chicken lettuce wraps – yum! Thanks for posting! Made for CQ14., I like to marinate flank steak in this.
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Steps
|
1
Done
|
Heat Veg Oil in a Small Skillet Over Medium Heat. |
|
2
Done
|
Add Minced Ginger Root, Red Pepper, Salt and Garlic; Saute 2 Minutes. |
|
3
Done
|
Remove from Heat; Spoon Into a Small Bowl and Stir in Remaining Ingredients. |
