Ingredients
-
1
-
2
-
1
-
2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Fragrant Indian-Spiced Potatoes and Chickpeas #5FIX,5-Ingredient Fix Contest Entry. An easy twist on a traditional Indian curry. Quick and only five ingredients — Simply Potatoes, chickpeas, spicy diced tomatoes, fragrant garam masala and fresh cilantro. Great served with rice or flatbread.,What a wonderful combination of Indian flavors!! Love this rercipe!!
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Steps
|
1
Done
|
Heat a Large, Non-Stick Skillet Over Medium Heat. Add Potatoes and Garam Masala, and Cook, Stirring Frequently, Until Fragrant, About 2 Minutes. |
|
2
Done
|
Add Chickpeas and Diced Tomatoes. Scrape Up Any Browned Bits That Have Adhered to the Pan. Stir and Bring to a Low Boil. Reduce Heat to Medium-Low and Simmer, Covered, Stirring Occasionally, Until Potatoes Are Tender, About 25 Minutes. |
|
3
Done
|
Sprinkle With Chopped Cilantro to Serve. |
