Ingredients
-
3
-
1
-
1
-
4 - 6
-
1
-
9
-
4
-
6
-
2
-
1/2
-
1
-
6
-
-
2
-
2
Directions
Fragrant Moroccan Beef, Date, Honey and Prune Tagine – Crock Pot, Tender chunks of beef simmered in a fragrant & fruity broth enriched with honey – a traditional Moroccan tagine at it’s best! I cook mine in a traditional tagine & an electric tagine; but I realise that not everyone has one, so I have also tested this out in my crock pot; it works REALLY well and is better when cooking larger quantities The meat becomes meltingly tender and the fruity & spicy smell transports you immediately to Morocco on a magic carpet maybe?? Yes, I am waxing lyrical I know – but this tagine is a real winner It’s not particularly seasonal, but I do think that the colder autumn & winter months are a good time to indulge in this North African comfort dish!, I have a cast and enamel tagine What oven temp and how long to I cook?, Absolutely delicious! used apricots instead of dates A real hit
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Steps
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1
Done
|
Par-Boil the Carrots in Boiling Water For About 3 -5 Minutes. |
|
2
Done
|
Preheat the Electric Tagine or Crock Pot to High. |
|
3
Done
|
Heat Up Half of the Olive Oil in a Large Frying Pan and Quickly Brown the Onion Quarters Over a Fairly High Heat Until Charred & Coloured Well. Tip Them Into the Crock Pot. |
|
4
Done
|
Add the Chopped Garlic & Par-Boiled Carrots to the Onions in the Crock Pot. |
|
5
Done
|
Make Up 1/2 Pint of Stock With a Beef Stock Cube. Add the Honey to the the Stock & All the Dried Spices. Tip the Honey & Spiced Stock Into the Crock Pot & Mix Well. Add the Cinnamon Stick. |
|
6
Done
|
Add the Tinned Tomatoes, Dates & Prunes to the Crock Pot - Mix Well. |
|
7
Done
|
Heat Up the Remaining Olive Oil and Brown the Beef Cubes in Small Batches to Sear & Seal Them. as You Finish Browning Them, Add the Beef to the Crock Pot. |
|
8
Done
|
When You Have Finished Browning All the Beef, Give the Whole Mixture a Good Stir & Season With Salt & Pepper. |
|
9
Done
|
Cook on High For Between 6 & 10 Hours Depending on Your Crock Pot's Wattage & Settings. |
|
10
Done
|
Serve the Beef Tagine With Fluffy Couscous and Garnish With the Chopped Fresh Coriander & Toasted Flaked Almonds. It Also Works Well With Rice Too. |
|
11
Done
|
P.s. Watch Out For the Cinnamon Stick! We Sometimes Award the Lucky Winner of the Cinnamon Stick With an Extra Glass of Wine! |
|
12
Done
|
P.p.s. You Can Use Dates & Prunes Which Have not Been Pitted, They Do Tend to Hold Their Shape Better Too, Just Warn Your Guests That They Must Look Out For the Stones! |
