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Fragrant Orange Curry

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Ingredients

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	1 tablespoon ghee or 1 tablespoon butter
	4 whole cloves
	1 inch cinnamon stick
	1/4 teaspoon cumin seed
	1 pinch cayenne pepper
	1/4 teaspoon mustard seeds
	1 teaspoon fresh ginger, peeled and grated
	2 green cardamom pods, seeds from
	1 quart orange juice, freshly squeezed

Nutritional information

94.4

Calories

22 g

Calories From Fat

2.5 g

Total Fat

1.4 g

Saturated Fat

5.5 mg

Cholesterol

1.9 mg

Sodium

17.4 g

Carbs

0.4 g

Dietary Fiber

13.9 g

Sugars

1.2 g

Protein

169g

Serving Size

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Fragrant Orange Curry

Name: Fragrant Orange Curry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 4; : 1; : 1/4; : 1; : 1/4; : 1; : 2; : 1

Features:

Cuisine:

American

From: The Vegetarian Epicure by Anna Thomas, first edition 1972. This book was a real find! It says, This is a fascinating way to start a dinner, or even to end it. and This is a very aromatic, potent liquid.

40 min
Serves 6
Easy

Ingredients

Directions

Fragrant Orange Curry, From: The Vegetarian Epicure by Anna Thomas, first edition 1972 This book was a real find! It says, This is a fascinating way to start a dinner, or even to end it and This is a very aromatic, potent liquid , I juiced the oranges in my Jack Lalanne juicer Love the spices I didn’t double them, but like mliss29, I wouldn’t mind more of them I’ve never had anything like this before, kind of like a mulled orange juice Thanks, Engrossed! Made for NA*ME tag

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Steps

1 Done	Heat Ghee or Butter in a Medium Pot Over Low Heat. Add Spices and Stir Until Fragrant.
2 Done	Stir in Orange Juice and Cook Slowly For 15 to 20 Minutes.
3 Done	Serve Hot, in Small Bowls or Cups, With or Without Spoons.