Ingredients
-
1
-
3/4
-
3
-
1/2
-
2
-
1/2
-
1
-
2
-
1
-
1/2
-
1/4
-
1
-
1
-
2
-
1
Directions
Fragrant Sesame Dressing for Orzo Salad, From a cookbook put out by a restaurant in Philadelphia called The Frog Commissary The oil was reduced from the original recipe This has a subtle sesame, orange, ginger flavor which goes well with flank steak or leg of lamb , This is one awesome tasting salad! If it wasn’t for the fact I was taking it to a pot luck lunch, I would have kept it all to myself Simply delicious Glad you posted it 🙂
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Steps
|
1
Done
|
Cook Orzo According to Directions on Box. |
|
2
Done
|
Mix All Other Ingredients and Blend Over Pasta and Chill. |
|
3
Done
|
Add Raisins, Shredded Carrots, and Pine Nuts, and Mix Gently. |
|
4
Done
|
Note, This Can Be Made 1 Day Ahead of When You Plan to Serve It, Just Don't Add the Carrots or Pinenuts Until Just Before Serving So They Will Remain Crunchy. |
