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Fragrant Tomato Onion Sauce. Cook time includes 30 minute resting

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Ingredients

Adjust Servings:
1/3 cup oil
1 teaspoon black mustard seeds
1/2 teaspoon asafoetida powder
1/4 teaspoon cayenne
2 cups onions chopped
2 cups tomatoes chopped
3/4 teaspoon salt
4 hot chili peppers chopped

Nutritional information

229.5
Calories
168 g
Calories From Fat
18.7 g
Total Fat
2.4 g
Saturated Fat
0 mg
Cholesterol
447 mg
Sodium
15.4 g
Carbs
3.2 g
Dietary Fiber
8.1 g
Sugars
2.7 g
Protein
234g
Serving Size

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Fragrant Tomato Onion Sauce. Cook time includes 30 minute resting

Features:
    Cuisine:

    Although I do enjoy trying out sauces like this, I'm not much on the use of 'hot' chili peppers, so, in this recipe, I just used 1 seeded, well chopped jalapeno! In spite of cutting back on the heat, we both enjoyed this sauce, & I'm happy to keep the recipe around to make again! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Gozzoo,Fragrant Tomato Onion Sauce. Cook time includes 30 minute resting,Although I do enjoy trying out sauces like this, I’m not much on the use of ‘hot’ chili peppers, so, in this recipe, I just used 1 seeded, well chopped jalapeno! In spite of cutting back on the heat, we both enjoyed this sauce, & I’m happy to keep the recipe around to make again! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring’s Pick A Chef event],Fragrant Tomato Onion Sauce. Cook time includes 30 minute resting


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    Steps

    1
    Done

    Heat 3 Tablespoons of Oil Over Medium-High Heat.

    2
    Done

    Add Mustard Seeds and Cover Until They Stop Sputtering.

    3
    Done

    Add Onions and Stir.

    4
    Done

    Add Cayenne and Asafetida and Cook, Stirring, Until the Onions Have Wilted.

    5
    Done

    Add Tomatoes, Salt and Chilies. Cook Partially Covered For 15 to 20 Minutes.

    6
    Done

    Allow to Rest For 30 Minutes Before Serving.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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