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Frangelico Chocolate Cake

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Ingredients

Adjust Servings:
1 cup hazelnuts, chopped
1 (520 g) package chocolate cake mix (do not add other ingredients on the box)
1 (92 g) package instant chocolate pudding mix
4 eggs
1/2 cup cold water
1/2 cup cooking oil
1/2 cup frangelico
1/2 cup butter
1/4 cup water
1 cup sugar
1/2 cup frangelico

Nutritional information

626.5
Calories
347 g
Calories From Fat
38.6 g
Total Fat
10.2 g
Saturated Fat
109 mg
Cholesterol
654.2 mg
Sodium
68.4 g
Carbs
2.9 g
Dietary Fiber
45.4 g
Sugars
7.9 g
Protein
129g
Serving Size

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Frangelico Chocolate Cake

Features:
    Cuisine:

    i won a basket of cheer and Frangelico was included This liqueur made a great chocolate cake delicious

    • 105 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Frangelico Chocolate Cake, Inspired by Recipe #14499 Like the Bacardi Rum Cake, it is very moist, and stays moist for several days An excellent cake to make in advance , i won a basket of cheer and Frangelico was included This liqueur made a great chocolate cake delicious, Great recipe Easy to make and perfectly moist cake Lots of compliments Absolute winner


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    Steps

    1
    Done

    Sprinkle Nuts Over Bottom of Greased 10 Inch Tube Pan or 12 Cup Bundt Pan.

    2
    Done

    Stir Together Cake Mix, Pudding Mix, Eggs, Water, Oil and Frangelico.

    3
    Done

    Pour Batter Over Nuts.

    4
    Done

    Bake at 325 in Oven For 1 Hour.

    5
    Done

    Cool 10 Minutes in Pan.

    6
    Done

    Invert Onto Serving Plate and Prick Top.

    7
    Done

    Glaze-----------------.

    8
    Done

    Melt Butter in Saucepan.

    9
    Done

    Stir in Water and Sugar.

    10
    Done

    Boil 5 Minutes, Stirring Constantly.

    11
    Done

    Remove from Heat.

    12
    Done

    Stir in Rum.

    13
    Done

    Brush Glaze Evenly Over Top and Sides of Cake.

    14
    Done

    Allow Cake to Absorb Glaze.

    15
    Done

    Repeat Until Glaze Is Used Up.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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