Ingredients
-
1
-
1
-
1/4
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Frank Kraut Casserole, I found this recipe in a Casserole Cookbook , This is a clever casserole I made this as written, just adding some onions I really didn’t think that the cheese soup went that well mixed in with the sauerkraut When I make this again, I would leave the cheese soup out of the kraut and pour it over the hot dogs Or even use real cheese and sprinkle it on top Thanx for a unique new recipe!
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Steps
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1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Slash Each Frankfurter Diagonally About 5 Times at 1 Inch Intervals, Set Aside. |
|
3
Done
|
in a 2 Quart Saucepan, Combine Soup and Milk, Stirring Until Smooth. |
|
4
Done
|
Add Mustuard and Caraway Seed. Stir in Sauerkraut. |
|
5
Done
|
Heat Thououghly, Stirring Often Until Mixture Is Hot. |
|
6
Done
|
Spread Misture Into a Greased 10 X 6 X 2 Inch Baking Dish. Arrange Frankfurters Over Top. |
|
7
Done
|
Bake For 15 - 20 Minutes or Until Mixture Is Bubbly and Franks Are Slightly Browned. |
