Ingredients
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3
-
3
-
-
1
-
1/3
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-
-
-
-
-
-
-
-
-
Directions
Frank Sinatra’s Sausage and Green Peppers, Put on some of “Old Blue Eye’s” albums while you prepare this…sip some vino as the dish bakes. Serve with crusty garlic bread, pasta, and more red wine!, We loved this!!! Best sausage and peppers we’ve ever had! :, so delicious! used about a cup of Aziano Chianti Classico from Ruffino, and added a generous pinch of hot pepper flakes & dried oregano & about 7 large, fresh roughly chopped basil leaves to the peppers while they cooked. I served on crunchy, crusty rolls that I filled & broiled on high with fresh mozerella slices- amazing!! tomorrow, I’ll make marinara and add the leftovers & enjoy on pasta. YUM!!
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Remove Stems and Seeds from the Green Peppers and Cut Into Large Chunks. |
|
3
Done
|
in an Ovenproof Baking Dish That Can Also Be Used on Top of the Stove, Saute Green Peppers in the Olive Oil Until They Begin to Soften. |
|
4
Done
|
Season to Taste With Salt and Pepper. |
|
5
Done
|
Remove Green Peppers and Set Aside. |
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6
Done
|
Brown Sausage in the Same Dish, Breaking Up With a Spoon. |
|
7
Done
|
When Sausage Is Browned, Add the Red Wine. |
|
8
Done
|
Cover With Foil and Bake About 40 Minutes. |
|
9
Done
|
Uncover Baking Dish and Add Sauted Green Peppers. |
|
10
Done
|
Bake an Additional 30 Minutes. |
