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Franken- Peppers Chili- Crumb Stuffed

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Ingredients

Adjust Servings:
8 jalapeno peppers
1/4 cup onion, minced
2 garlic cloves, minced
3/4 cup breadcrumbs
1/4 cup butter, melted
1 teaspoon kosher salt
1/2 teaspoon black pepper, fresh ground
2 teaspoons chili powder
1 teaspoon cumin
2 teaspoons fresh oregano, chopped
1/4 cup vegetable broth

Nutritional information

103
Calories
59 g
Calories From Fat
6.6 g
Total Fat
3.8 g
Saturated Fat
15.2 mg
Cholesterol
340.5 mg
Sodium
9.7 g
Carbs
1.4 g
Dietary Fiber
1.4 g
Sugars
1.9 g
Protein
39g
Serving Size

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Franken- Peppers Chili- Crumb Stuffed

Features:
    Cuisine:

    This is an original Cynna creation. I was working in the lab, err, kitchen late one night and I came up with this yummy hors d'ouevre. Given its autopsied look, the bf mentioned it looked like a frankenstein monster, hence Franken-peppers. It would make a great appy for an adult Halloween party, it's quite tasty but packs a heck of a wallop.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Franken-Peppers (Chili-Crumb Stuffed Jalapenos), This is an original Cynna creation I was working in the lab, err, kitchen late one night and I came up with this yummy hors d’ouevre Given its autopsied look, the bf mentioned it looked like a frankenstein monster, hence Franken-peppers It would make a great appy for an adult Halloween party, it’s quite tasty but packs a heck of a wallop , This is an original Cynna creation I was working in the lab, err, kitchen late one night and I came up with this yummy hors d’ouevre Given its autopsied look, the bf mentioned it looked like a frankenstein monster, hence Franken-peppers It would make a great appy for an adult Halloween party, it’s quite tasty but packs a heck of a wallop


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Cut and Reserve the Tops of the Peppers.

    3
    Done

    Slit Pepper and Remove Seeds/Membrane.

    4
    Done

    Set Aside.

    5
    Done

    Mix the Bread Crumbs, Salt, Cumin, Pepper Chili Powder and Oregano.

    6
    Done

    Add in Minced Garlic and Onion Until Well Coated.

    7
    Done

    Add in Melted Butter and Stir Until Well Combined.

    8
    Done

    Fill Each Pepper With Filling and Place in Baking Dish.

    9
    Done

    Replace Cap and Fix in Place With Toothpicks.

    10
    Done

    Add Broth to Dish and Cover With Foil.

    11
    Done

    Bake 20 Minutes or Until Peppers Are Tender.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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