Ingredients
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1 1/2
-
1/2
-
1
-
8
-
-
-
-
-
-
-
-
-
-
-
Directions
Frankfurter Fondue, This is another one of my aunt’s recipes I have also never made this one (although I would like to sometime when I get a chance) I have given an estimate for the time and the serving size Please write a review if you like these and find something else that would taste good for a dipping sauce I hope that you enjoy these :), My kids loved this, This is another one of my aunt’s recipes I have also never made this one (although I would like to sometime when I get a chance) I have given an estimate for the time and the serving size Please write a review if you like these and find something else that would taste good for a dipping sauce I hope that you enjoy these 🙂
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Steps
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1
Done
|
Melt the Cheese and Milk in a Fondue Pot or Double Boiler. |
|
2
Done
|
Add the Tomato Sauce to the Pot; Heat and Stir Until Well Blended. |
|
3
Done
|
Broil the Frankfurters Until Done. |
|
4
Done
|
Dunk the Franks Into the Fondue and Then Into Your Choice of Mustard, Relish, or Worcestershire Sauce (or Anything Else That You Think Would Go Well With These). |
