Ingredients
-
2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
6
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
In 9 or 10" Nonstick Skillet, Heat Oil Over Medium Heat. |
|
2
Done
|
Add Onion, Carrot,Pepper and Garlic; Saute About 5 Minutes or Until Onion Is Translucent. |
|
3
Done
|
Reduce Heat to Low; Add Cabbage; Cover Skillet; Cook Stirring Occasionally, About 10 Minutes or Until Cabbage Wilts. |
|
4
Done
|
Add Frankfurter; Cook Until Heated Through. |
|
5
Done
|
Meanwhile in Measuring Cup or Small Bowl Stir Broth, Cornstarch and Soy Sauce Until Cornstarch Dissolves; Pour Over Franfurter Mixture; Cook and Stir Until Slightly Thickened. |
