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Franks Hash Brown Cornflake

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Ingredients

Adjust Servings:
32 ounces hash browns, thawed
1/2 cup butter, melted
1 teaspoon salt
1/2 teaspoon pepper
1 (10 1/2 ounce) can cream of chicken soup
16 ounces sour cream
8 ounces cheddar cheese, shredded
1 medium onion, chopped
1/4 cup butter
2 cups corn flakes, crushed

Nutritional information

499.7
Calories
329 g
Calories From Fat
36.6 g
Total Fat
17.7 g
Saturated Fat
73.1 mg
Cholesterol
913.4 mg
Sodium
34.9 g
Carbs
2.7 g
Dietary Fiber
3.6 g
Sugars
8.9 g
Protein
188g
Serving Size

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Franks Hash Brown Cornflake

Features:
    Cuisine:

    A close family friend who has now passed made this one year and it will always remind me of him. The recipe is very common but the first time I had it was when he made it. It's very rich but delicious. I only make this on special occasions like Thanksgiving. So yummy!

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Frank’s Hash Brown Cornflake Casserole, A close family friend who has now passed made this one year and it will always remind me of him The recipe is very common but the first time I had it was when he made it It’s very rich but delicious I only make this on special occasions like Thanksgiving So yummy!, A close family friend who has now passed made this one year and it will always remind me of him The recipe is very common but the first time I had it was when he made it It’s very rich but delicious I only make this on special occasions like Thanksgiving So yummy!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Mix First 8 Ingredients. Pour Into 13 X 9 Baking Dish.

    3
    Done

    Add Corn Flakes Then Drizzle Melted Butter Over.

    4
    Done

    Bake 45-60 Minutes.

    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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