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Franks Redhot Buffalo Chicken Wings

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Ingredients

Adjust Servings:
2 1/2 lbs chicken wings
1/2 cup frank's red hot sauce (or 3/4 cup frank's redhot buffalo wings sauce)
1/3 cup butter, melted (if not using frank's redhot buffalo wings sauce)
3 celery ribs, sliced in lengths as for dipping (optional)
1/2 cucumber, sliced (optional)
1/2 cup blue cheese, dip (optional)

Nutritional information

512.4
Calories
364 g
Calories From Fat
40.5 g
Total Fat
15 g
Saturated Fat
172.8 mg
Cholesterol
724.9 mg
Sodium
0.3 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
34.9 g
Protein
277 g
Serving Size

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Franks Redhot Buffalo Chicken Wings

Features:
    Cuisine:

    Frank's Redhot website says 450 for 15 minute then, flip and cook for another 15 minutes. This is a ????? recipe!

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Frank’s Redhot Buffalo Chicken Wings,This is adapted from a recipe on Frank’s RedHot website. These are spicy hot! I recommend recipe #344853 as a condiment!,Frank’s Redhot website says 450 for 15 minute then, flip and cook for another 15 minutes. This is a ????? recipe!,Temp was WAY TOO HIGH!! Smoked us out of the house. 425 was high enough. But thank you for posting.


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    Steps

    1
    Done

    If Frank's Red Hot Buffalo Wings Sauce Is not Available, Mix Together the Frank's Red Hot Sauce With the Butter.

    2
    Done

    Bake Wings in Foil-Lined Pan at 500f on Lowest Oven Rack For 20 to 25 Minutes Until Crispy, Turning Once. Alternatively: Deep-Fry at 375f For 10 Minutes; or Broil 6-Inches from Heat 15 to 20 Minutes, Turning Once; or Grill Over Medium Heat 20 to 25 Minutes Turning Often.

    3
    Done

    Toss Wings in Buffalo Wings Sauce to Coat.

    4
    Done

    Serve With Blue Cheese Dip and/or Cucumber Slices and/or Celery Slices If Desired.

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    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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