Ingredients
-
1
-
2
-
2
-
2
-
1 1/2
-
1
-
1/2
-
1
-
2
-
-
12
-
1
-
2
-
1
-
Directions
Fran’s Oatmeal Chocolate Cookie Cake, This cookie cake is heavenly The sauce in the middle makes it moist and tasty , I really enjoyed this dessert I just thought it was really rich , these are seriously addicting I followed the previous reviewers suggestions and cut down the sugar a bit — used 1 1/2 cups instead of 2 however, I think it would have been okay with 2 in retrospect, my biggest concern would have been that the 1/2 c of sugar would have resulted in too much batter, because I also baked mine in an 8×8 pan in that size pan, I baked the cake for about 25 minutes in a 350 oven and it was perfect I loved these
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Steps
|
1
Done
|
Cream Together the Shortening and Brown Sugar. Add Eggs - Mix Well. |
|
2
Done
|
Add All Other Ingredients (except Sauce Ingredients) and Mix Well. Press All but 2 Cups Batter Into a Greased 7x11 Inch Baking Dish. |
|
3
Done
|
Melt Sauce Ingredients Together Over Medium Heat. Spread Over Dough. Spoon the Remaining Batter Over Chocolate Mixture. |
|
4
Done
|
Bake at 350f For 20 Minutes. |
