Ingredients
-
1
-
4
-
4 - 5
-
1/4
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Freestyle Plum or Fruit Tart, Easy and delicious Just the way I like my desserts This would be good using peaches, pears, apples, or any summer fruit From Kraft Food and Family, Summer 2007 , this recipe is the best and easy
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Steps
|
1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
Place Pie Crust in a Greased 10 Inch Pie Plate or Oven-Proof Dish. used a 1 1/2 Quart Pyrex Dish. |
|
3
Done
|
Using the Back of a Spoon, Spread Cream Cheese Over the Bottom of the Pie Crust. |
|
4
Done
|
Toss Plums With Sugar and Flour. Pour Over Cream Cheese. |
|
5
Done
|
Fold Edges of Pie Crust Over Plums, Leaving Center of Plums Uncovered. |
|
6
Done
|
Sprinkle Sugar and Cinnamon Evenly Over Top of Tart. |
|
7
Done
|
Bake 35-45 Minutes or Until Crust Is Golden and Fruit Juices Are Bubbly. |
|
8
Done
|
Top With Whipped Cream, Cool Whip, or Ice Cream If Desired. |
